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Edible Learning Lab
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    Essential Reading

    Program Overview

    The broad strokes of the Edible Learning Lab Program.

    Teachers Primer

    A guide to help teachers visualize their edible education program.

    Farmers Primer

    Learn how to turn your farm into an edible classroom.

    Organizations Primer

    Discover how you can bring edible education into your community.

    Grants & Funding

    There are numerous grants and funding sources to get you started.

    Equipment Recommendations

    Buy the same equipment we use in our flagship Lab.

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  • Lessons

    Advanced Lesson Search

    Beginner Lessons

    The Beginner Lessons form the foundation with a sound overview of the core concepts of food production.

    Intermediate Lessons

    The Intermediate Lessons allow students to experiment and prove the core concepts.

    Advanced Lessons

    The Advanced Lessons give students an opportunity to apply what they've learned in the previous levels.

    Lessons By Station

    Seed Starting Curriculum

    Soil Management Curriculum

    Vermiculture Curriculum

    Hydroponics Curriculum

    Composting Curriculum

    Water Management Curriculum

    Seed Saving Curriculum

    Teaching Kitchen Curriculum

  • Blog

    Our Top Posts

    What is a Food Desert?

    Gain insight into food deserts, the communities they impact, and how edible education may offer a solution.

    The Difference Between Rainwater and Tap Water

    Not all water is created equal especially when we're talking about the health and development of plants and people.

    Why Rain is Important

    Rain or the lack of an adequate supply can have profound effects on farming and the communities that rely on the harvest.

    Anatomy of a Seed

    It all begins with a seed and this article dives deep into the 5 primary parts of the seed that make it all possible.

winter vegetables

identify peak ripeness

How to Identify Peak Ripeness

Sep 2 by Dave Creech Leave a Comment

Produce generally available to us at the local big-box grocery store is anything but “peak ripeness”. Most fruits and vegetables are picked early so that they ripen while in transit from another country or at best the other side of the US. Others are picked early and forced to ripen by artificial means, greatly impacting the flavor …Read More about How to Identify Peak Ripeness

Filed Under: Teach the Teacher Tagged With: garden, harvest, spring vegetables, summer vegetables, winter vegetables

seeds by season list

Seeds by Season

Apr 29 by Tim Miner Leave a Comment

The modern culture of convenience delivers many seasonal varieties year round. Strawberries, tomatoes, avocados, and many others are always available in stores. But each of these foods has a season, a specific set of conditions that they can grow in. Artificially controlling those variables like temperature, moisture, and light is not a bad thing but …Read More about Seeds by Season

Filed Under: Teach the Teacher Tagged With: summer vegetables, winter vegetables

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