Peeling your veggies or not, the skin is the part that has the most potential for contamination. It is the protective layer that works to shield the interior from harmful bacteria, mold, and predators. It is also the part of the plant handled in the harvesting, transportation and storage of the plant in the food …Read More about To Peel or Not To Peel?
This recipe has been tailored to accompany the Edible Learning Lab Teaching Kitchen collection of lessons. The simplified instructions make it an ideal recipe for young students. It is intended to accompany the lesson, Peel It. I remember as a young kid learning how to use the vegetable peeler. It was one of those tasks easily …Read More about Rainbow Ribbon Salad