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Seedling Care

Jun 10 by Tim Miner 1 Comment

Seedling Care

Germinating a seed is simply the first step towards a harvest.  In between, there are countless steps that must be completed with precision and numerous opportunities for natural forces to derail the entire process.

At the Edible Learning Lab in Buffalo, WY we have approximately 500-1000 seedlings in various stages of development at all times.  Caring for them properly is one of our most critical activities each day and something that our students have learned to manage as a team.

Here are the steps you need to master in order to care for those delicate young seedlings that hold the future for your garden.

Water properly

Starve plants of water and they will wilt and root development will be stunted.  Overwatering plants lead to root rot and possible disease.

Light them up

Too little light and plants get leggy.  They grow rapidly developing a long stem as they search vertically for light.

Fan for stem development

Fanning with a piece of cardboard several times a day or passively with a small fan helps strengthen stems.

Thin as needed

Often, multiple seeds are sown together to ensure germination and then thinned leaving only the strongest start.

Handle with care

Handling a seedling by the stem can lead to pinching or other damage to the structure.

Pot them up

When the roots are visible through the holes in the bottom of the cell it’s time to pot them up into a larger container.  Waiting too long can lead to root bound seedlings which can stunt their initial growth after transplanting.

Fertilize with caution

Seedlings rely on the food storage in the cotyledon leaves, those first leaves that appear immediately after germination.  Dosing young starts with a heavily diluted liquid fertilizer once they’ve developed true leaves can promote growth but be careful not to give them too much.

Harden them off

When starts are ready to move into the garden or outdoor raised planter they must be hardened off to prepare them for the new conditions.  Start by acclimated them for an hour the first day and increase it by an hour each subsequent day.  Move them to a protected space outside that is shady and out of the reach of the wind.

Filed Under: Teach the Teacher Tagged With: growing seeds, seedling, seeds, starting seeds

About Tim Miner

Tim Miner is the co-founder Modern Steader and father to two young boys that spend as much time in the kitchen and garden as he does. Tim and his family live in Buffalo, WY where he created the flagship Edible Learning Lab at the local Boys & Girls Club.

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  1. Common Seedling Problems - Modern Steader says:
    Jun 24 at 3:09 pm

    […] Learning Lab in Buffalo, WY we’ve had our fair share of challenges.  We’ve seen common seedling problems like damping off, radical shifts in pH that turned leaves yellow in a matter of hours, […]

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