• Skip to main content
  • Skip to primary sidebar
Edible Learning Lab
  • Home
  • Start

    Essential Reading

    Program Overview

    The broad strokes of the Edible Learning Lab Program.

    Teachers Primer

    A guide to help teachers visualize their edible education program.

    Farmers Primer

    Learn how to turn your farm into an edible classroom.

    Organizations Primer

    Discover how you can bring edible education into your community.

    Grants & Funding

    There are numerous grants and funding sources to get you started.

    Equipment Recommendations

    Buy the same equipment we use in our flagship Lab.

    The Legal Stuff

    Privacy Policy

    Terms and Conditions

  • Lessons

    Advanced Lesson Search

    Beginner Lessons

    The Beginner Lessons form the foundation with a sound overview of the core concepts of food production.

    Intermediate Lessons

    The Intermediate Lessons allow students to experiment and prove the core concepts.

    Advanced Lessons

    The Advanced Lessons give students an opportunity to apply what they've learned in the previous levels.

    Lessons By Station

    Seed Starting Curriculum

    Soil Management Curriculum

    Vermiculture Curriculum

    Hydroponics Curriculum

    Composting Curriculum

    Water Management Curriculum

    Seed Saving Curriculum

    Teaching Kitchen Curriculum

  • Blog

    Our Top Posts

    What is a Food Desert?

    Gain insight into food deserts, the communities they impact, and how edible education may offer a solution.

    The Difference Between Rainwater and Tap Water

    Not all water is created equal especially when we're talking about the health and development of plants and people.

    Why Rain is Important

    Rain or the lack of an adequate supply can have profound effects on farming and the communities that rely on the harvest.

    Anatomy of a Seed

    It all begins with a seed and this article dives deep into the 5 primary parts of the seed that make it all possible.

That’s Not Trash?

That’s Not Trash?

Understanding Compost
Lesson: 5.2
Level:
Beginner
Station: Composting
Format: Essential Skill
Rating:
Lesson 5.2 That's Not Trash

Lesson Overview

Good finished compost has a specific look, feel, and smell. In this lesson, students will experience those attributes first hand and learn to identify good compost by sight, smell, and touch.

Goals

  • Describe what compost is
  • Describe how the composting process work

Outcomes

Students will analyze store bought compost to identify what finished compost should look and feel like.

Teaching Primer

compostComposting provides numerous benefits to the small scale farmer and gardener, the soil they tend, and the planet at large. Composting reduces the amount of waste that goes to the landfill, decreases methane emissions, increases soil nutrient levels and tilth, helps the soil retain more moisture… The list truly does go on and on.

What’s even more impressive is that composting isn’t just a single process but rather one that can be performed and managed a number of different ways. It can be an intensive process that reduces the total time to completion or it can be managed as a passive process leaving Mother Nature to do her thing in her own time.

No matter which process is implemented, composting turns what would otherwise be a waste product into something extremely valuable, a form of black gold that is loaded with micronutrients, macronutrients, trace minerals, and the potential to improve the soil with a single application.

Teach the Teacher

  • Earth Cube Compost System: Composting Operations Manual
  • EBOOK: The Definitive Guide to Composting
  • How Compost Works
  • C.O.M.P.O.S.T.

Tools & Materials

  • 1 small bag of compost
  • Microscopes
  • Magnifying glasses

Vocabulary

  • Thermophilic composting
  • Bulking agent
  • Carbon nitrogen ratio
  • Curing

Method

Introduction (10 minutes)

Begin the lesson by defining what compost is and describing what it should look and feel like when properly finished. Describe the inputs, the process they go through, and the outputs that are created. Give the Students a general timeline of the composting process.

Activity (20 minutes)

Have the Students analyze samples of store-bought compost by hand, then with a magnifying glass, and finally under a microscope. Can they identify any of the original inputs? Is there any visible activity by the microorganisms?

Discussion (10 minutes)

What is compost? How is it created? What does it do to the soil? How does it benefit plants?

Assessment (5 minutes)

Use the following questions to assess the Students before and after the lesson. Tally the responses of the group in the Assessment Tracking Log for comparison:

  • By a show of hands, how many of you know what finished compost looks, feels, and smells like?
  • Now that you’ve worked with finished compost, how many of you think you can determine when we have finished compost in our system?

Related Lessons

Give the Intermediate or Advanced lessons a try now that you’ve completed the Beginner Lesson!

This lesson, and all other lessons on this website, are intended for use by teachers in the classroom. These lessons are protected by US and International copyright laws. Reproduction or distribution of lesson content, supporting materials, or digital creative is prohibited with written permission from Modern Steader LLC.

« Waste3 » Trash or Compost?

Primary Sidebar

Search All Lessons

Our Lessons are organized into three levels. With our Detailed Search, you can drill down to the Lessons you need most.

Filter by Lesson Number, format, keyword, or rating.

  • Search Beginner Lessons
  • Search Intermediate Lessons
  • Search Advanced Lessons

© 2022 Edible Learning Lab | Site by Vestor Logic