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    The broad strokes of the Edible Learning Lab Program.

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    Beginner Lessons

    The Beginner Lessons form the foundation with a sound overview of the core concepts of food production.

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    The Intermediate Lessons allow students to experiment and prove the core concepts.

    Advanced Lessons

    The Advanced Lessons give students an opportunity to apply what they've learned in the previous levels.

    Lessons By Station

    Seed Starting Curriculum

    Soil Management Curriculum

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    Teaching Kitchen Curriculum

  • Blog

    Our Top Posts

    What is a Food Desert?

    Gain insight into food deserts, the communities they impact, and how edible education may offer a solution.

    The Difference Between Rainwater and Tap Water

    Not all water is created equal especially when we're talking about the health and development of plants and people.

    Why Rain is Important

    Rain or the lack of an adequate supply can have profound effects on farming and the communities that rely on the harvest.

    Anatomy of a Seed

    It all begins with a seed and this article dives deep into the 5 primary parts of the seed that make it all possible.

Seed Needs

Seed Needs

In search of a better medium
Lesson: 1.1
Level:
Advanced
Station: Seed Starting
Format: Experiment
Rating:
Advanced Lesson 1.1 Seed Needs

Lesson Overview

Despite a history nearly 10,000 years in the making, we are still finding better ways to grow food. When a student questioned why we were using the same media every time and suggested he might find something better we made it a challenge for the entire glass. This lesson was created on the fly in our flagship Lab in Wyoming.

Teach the Teacher

  • Seed Starting Mix

Method

Exploring and testing the unknown can often reveal a better way to do something. With that in mind, look for natural elements near your Lab, and even synthetic ones, that might be viable for starting seeds. Consider options like pine needles, shredded leaves, shredded office paper, sponges, cardboard, or sawdust.

Devise a germination test to determine if any of these elements would be viable as seed starting media or as an ingredient in a seed starting mix. What function does each provide in the seed starting process – moisture retention, structure, air or water flow, root development?

Related Lessons

Now that you’ve completed the Advanced Lesson, just remember that you can always revisit the Beginner and Intermeidate Lessons as needed.

This lesson, and all other lessons on this website, are intended for use by teachers in the classroom. These lessons are protected by US and International copyright laws. Reproduction or distribution of lesson content, supporting materials, or digital creative is prohibited with written permission from Modern Steader LLC.

« Seed Stories » What’s Inside

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No Knead Artisan Bread recipe

5 Minute No-Knead Artisan Bread

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